Pecans
If you are looking for something different to add to your Thanksgiving or Christmas festivities, coconut macaroons is the way to go. There are different twists that you can take with these delicious coconut treats, but it all boils down to your preference. Some people add nuts or condensed milk, while others just make the old time coconut macaroons, which is just as pleasing to the palate.
What You’ll Need:
- 2 Cups freshly grated (unsweetened) coconut or shredded coconut
- 1 Cup granulated sugar (Less if using pre-sweetened coconut)
- 2 egg whites (room temperature)
- 1 Tablespoon vanilla extract
- 1 Teaspoon lemon extract
- A pinch of salt
- 1/4 cup of finely chopped pecans
Directions for Coconut Macaroon:
Mix or whisk the egg white until fluffy, then add the granulated sugar and continue mixing until stiff peaks form (the mixture can stand straight after mixing, almost like whipped cream).
Add the vanilla extract, lemon extract, and salt to the mixture.
Add the coconut and chopped pecans, then combine all the ingredients using the folding method.
(For a creamy texture, add 3 tablespoon condensed milk to the mixture).
The folding method in baking is done by using a wooden spoon or a spatula to bring the bottom of the mixture across the side then over the top. Continue using this method until all the ingredients are combined.
Set the mixture aside for at least 10-15 minutes so that all the ingredients can soak in properly.
Use a cookie scoop or an ice-cream scoop to place them on a non-stick baking tray. You can also place a piece of parchment paper or waxed paper on a non-stick tray instead.
Put the tray in a pre-heated oven and bake for about 15-20 minutes.
Remove when baked and allow to cool thoroughly before taking them off the tray.
They will break up if they are shifted when still hot.
These delicious coconut sweet treats won’t last long, so make sure to bake enough for everyone!